Pink himalayan sea salt belgian dark chocolate, pink himalayan sea salt by Star Markets Co.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Sodium 160mg
7 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pink himalayan sea salt belgian dark chocolate, pink himalayan sea salt by Star Markets Co. contains 150 calories per 28 g serving. This serving contains 9 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pink himalayan sea salt belgian dark chocolate, pink himalayan sea salt by Star Markets Co. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Pink himalayan sea salt belgian dark chocolate, pink himalayan sea salt by Star Markets Co. contains 2.70 mg of iron, 0.00 mg of calcium. Pink himalayan sea salt belgian dark chocolate, pink himalayan sea salt by Star Markets Co. belong to 'Chocolate' food category. The UPC for this product is 711535509189.
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Pink himalayan sea salt belgian dark chocolate, pink himalayan sea salt by Star Markets Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.