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Pinto beans, from dried, no added fat

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Nutrition Facts
Portion Size180 g
Amount Per Portion256
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.2g 1 %
Sodium 418mg 18 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 16g 57 %
   Sugar 0.6g
Protein 16g 32 %
Vitamin D 0mcg 0 %
Calcium 83mg 6 %
Iron 3.7mg 21 %
Potassium 779mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 5.05%Protein: 32.32%Carbs: 62.63%
Fat (5.05%)
Protein (32.32%)
Carbs (62.63%)

Percentile of foods in the database

Calories: 17.74%Fat: 16.67%Carbs: 27.96%Protein: 37.63%
Calories (17.74%)
Fat (16.67%)
Carbs (27.96%)
Protein (37.63%)

Pinto beans, from dried, no added fat nutrition facts and analysis per 1 cup (180.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.328 mg27 %
Riboflavin [Vitamin B2]0.106 mg8 %
Niacin [Vitamin B3]0.540 mg3 %
Vitamin B6 0.389 mg23 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]291.60 mcg73 %
  Folate, food 291.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.67 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.67 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 63.2 mg11 %

Minerals
NutrientAmount DV
Calcium 82.80 mg6 %
Copper 0.39 mg43 %
Iron 3.74 mg21 %
Magnesium 90.00 mg21 %
Phosphorus 262.80 mg21 %
Potassium 779.40 mg17 %
Selenium 11.16 mcg20 %
Sodium 417.60 mg18 %
Zinc 1.75 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.13 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.91 g17 %
  Fiber 16.02 g57 %
  Sugars 0.61 g
  Net carbs 30.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 26.00%Polyunsaturated: 47.00%
Saturated (27.00%)
Monounsaturated (26.00%)
Polyunsaturated (47.00%)
NutrientAmount DV
Fat 1.170 g2 %
  Saturated fatty acids 0.243 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.238 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.238 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.238 g
  Polyunsaturated fatty acids 0.421 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.175 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.245 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 112.64 g

Foods related to pinto beans, from dried, no added fat

Pinto beans, from dried, no added fat contains 256 calories per 180 g serving. This serving contains 1.2 g of fat, 16 g of protein and 47 g of carbohydrate. The latter is 0.6 g sugar and 16 g of dietary fiber, the rest is complex carbohydrate. Pinto beans, from dried, no added fat contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 180 g of Pinto beans, from dried, no added fat contains 0.00 mcg vitamin A, 1.4 mg vitamin C, 0.00 mcg vitamin D as well as 3.74 mg of iron, 82.80 mg of calcium, 779 mg of potassium. Pinto beans, from dried, no added fat belong to 'Beans, peas, legumes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBeans, peas, legumes
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Pinto beans, from dried, no added fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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