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Pinto beans by The Kroger Co.

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Nutrition Facts
Portion Size35 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 4.9mg 0 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 7g 14 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pinto beans by The Kroger Co. nutrition facts and analysis per 0.25 cup (35.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 1.80 mg10 %
Sodium 4.90 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 5.00 g18 %
  Sugars 1.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pinto beans

Foods related to pinto beans by the kroger co.

 
 
 
 
 
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Pinto beans by The Kroger Co. contains 90 calories per 35 g serving. This serving contains 0 g of fat, 7 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pinto beans by The Kroger Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Pinto beans by The Kroger Co. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 39.90 mg of calcium. Pinto beans by The Kroger Co. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 011110847539.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandThe Kroger Co.
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Pinto beans by The Kroger Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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