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Pistachio gelato by Hy-Vee, Inc.

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Nutrition Facts
Portion Size83 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 7g 35 %
Sodium 40mg 2 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 2g 4 %
Calcium 31mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pistachio gelato by Hy-Vee, Inc. nutrition facts and analysis per 2/3 cup (83.0 g)

Minerals
NutrientAmount DV
Calcium 30.71 mg2 %
Iron 0.00 mg0 %
Sodium 39.84 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 1.00 g4 %
  Sugars 20.00 g
    Sugars, added 15.02 g
  Net carbs 20 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.997 g12 %
  Saturated fatty acids 6.997 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Nonfat milkWater
SugarCoconut oil
Glucose syrupPistachio
LactoseDextrose
Roasted pistachio grainMilk protein
Mono- and diglycerides of fatty acidsCarob gum
Guar gum

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Pistachio gelato by Hy-Vee, Inc. contains 180 calories per 83 g serving. This serving contains 9 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pistachio gelato by Hy-Vee, Inc. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 83 g of Pistachio gelato by Hy-Vee, Inc. contains 0.00 mg of iron, 30.71 mg of calcium. Pistachio gelato by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450090796.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandHy-Vee, Inc.
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Pistachio gelato by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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