Pizza with pepperoni, from restaurant or fast food, medium crust
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Nutrition Facts
Portion Size
124 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6.3g
32 %
Cholesterol 31mg
10 %
Sodium 769mg
33 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2.9g
10 %
Sugar 4g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 190mg
15 %
Iron 3.1mg
17 %
Potassium 242mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza with pepperoni, from restaurant or fast food, medium crust contains 350 calories per 124 g serving. This serving contains 15 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pizza with pepperoni, from restaurant or fast food, medium crust contains 6.3 g of saturated fat and 31 mg of cholesterol per serving. 124 g of Pizza with pepperoni, from restaurant or fast food, medium crust contains 86.80 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 3.12 mg of iron, 189.72 mg of calcium, 242 mg of potassium. Pizza with pepperoni, from restaurant or fast food, medium crust belong to 'Pizza' food category.
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Pizza with pepperoni, from restaurant or fast food, medium crust nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.