Plain bagels by schmidt baking company by Schmidt Baking Company
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 440mg
19 %
Total Carbohydrate 53g
19 %
Dietary Fiber 2g
7 %
Sugar 5g
Includes 5g Added Sugars
10 %
Protein 9g
18 %
Vitamin D 0mcg
0 %
Calcium 118mg
9 %
Iron 2.9mg
16 %
Potassium 69mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain bagels by schmidt baking company by Schmidt Baking Company contains 250 calories per 95 g serving. This serving contains 1.5 g of fat, 9 g of protein and 53 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Plain bagels by schmidt baking company by Schmidt Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 95 g of Plain bagels by schmidt baking company by Schmidt Baking Company contains 0.0 mcg vitamin D as well as 2.90 mg of iron, 118 mg of calcium, 69 mg of potassium. Plain bagels by schmidt baking company by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 0071010126738.
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Plain bagels by schmidt baking company by Schmidt Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.