Plain english muffins by schmidt baking company by Schmidt Baking Company
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 190mg
8 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 1g
Includes 1g Added Sugars
2 %
Protein 5g
10 %
Vitamin D 0mcg
0 %
Calcium 140mg
11 %
Iron 1.6mg
9 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain english muffins by schmidt baking company by Schmidt Baking Company contains 140 calories per 57 g serving. This serving contains 1 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plain english muffins by schmidt baking company by Schmidt Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Plain english muffins by schmidt baking company by Schmidt Baking Company contains 0.0 mcg vitamin D as well as 1.60 mg of iron, 140 mg of calcium, 80 mg of potassium. Plain english muffins by schmidt baking company by Schmidt Baking Company belong to 'Frozen Bread & Dough' food category. The UPC for this product is 0071010800102.
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Plain english muffins by schmidt baking company by Schmidt Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.