Plain hamburger buns, plain by Campagna-Turano Bakeries Inc
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2.5g
3 %
Sodium 270mg
12 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1.4mg
8 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Folic acid), water, sugar, yeast, soybean oil, wheat gluten, salt, contains less than 2% of each of the following: monoglycerides, ascorbic acid, enriched wheat flour (wheat flour
Plain hamburger buns, plain by Campagna-Turano Bakeries Inc contains 140 calories per 53 g serving. This serving contains 2.5 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plain hamburger buns, plain by Campagna-Turano Bakeries Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Plain hamburger buns, plain by Campagna-Turano Bakeries Inc contains 1.40 mg of iron, 30.21 mg of calcium, 40 mg of potassium. Plain hamburger buns, plain by Campagna-Turano Bakeries Inc belong to 'Breads & Buns' food category. The UPC for this product is 078976191220.
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Plain hamburger buns, plain by Campagna-Turano Bakeries Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.