Plant-based ham style roast with amber ale glaze, amber ale glaze by Turtle Island Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
204
Calories
% Daily Value *
Total Fat 5.6g
7 %
Saturated Fat 0.5g
2 %
Sodium 593mg
26 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0.9g
3 %
Sugar 10g
Protein 20g
40 %
Calcium 37mg
3 %
Iron 1.8mg
10 %
Potassium 731mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based ham style roast with amber ale glaze, amber ale glaze by Turtle Island Foods, Inc. contains 204 calories per 100 g serving. This serving contains 5.6 g of fat, 20 g of protein and 19 g of carbohydrate. The latter is 10 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Plant-based ham style roast with amber ale glaze, amber ale glaze by Turtle Island Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Plant-based ham style roast with amber ale glaze, amber ale glaze by Turtle Island Foods, Inc. contains 1.76 mg of iron, 37.00 mg of calcium, 731 mg of potassium. Plant-based ham style roast with amber ale glaze, amber ale glaze by Turtle Island Foods, Inc. belong to 'Other Meats' food category. The UPC for this product is 025583110878.
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Plant-based ham style roast with amber ale glaze, amber ale glaze by Turtle Island Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.