Plant-based sweet & salty water lily pops snack, sweet & salty by Crunchy Pops LLC
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 0.5g
2 %
Sodium 260mg
11 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.8mg
4 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based sweet & salty water lily pops snack, sweet & salty by Crunchy Pops LLC contains 180 calories per 40 g serving. This serving contains 9 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Plant-based sweet & salty water lily pops snack, sweet & salty by Crunchy Pops LLC contains 0.5 g of saturated fat and mg of cholesterol per serving. 40 g of Plant-based sweet & salty water lily pops snack, sweet & salty by Crunchy Pops LLC contains 0.80 mg of iron, 40.00 mg of calcium, 300 mg of potassium. Plant-based sweet & salty water lily pops snack, sweet & salty by Crunchy Pops LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 860002117218.
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Plant-based sweet & salty water lily pops snack, sweet & salty by Crunchy Pops LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.