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Plant based soft tofu by J.P. Veggies, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 2g 3 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 6g 12 %
Calcium 150mg 12 %
Iron 0mg 0 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Plant based soft tofu by J.P. Veggies, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 149.60 mg12 %
Iron 0.00 mg0 %
Potassium 109.65 mg2 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.02 g4 %
  Sugars 0.00 g
  Net carbs 0.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.998 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterNon-gmo soybeans
Calcium sulfateGlucono delta-lactone

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Plant based soft tofu by J.P. Veggies, Inc. contains 50 calories per 85 g serving. This serving contains 2 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant based soft tofu by J.P. Veggies, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Plant based soft tofu by J.P. Veggies, Inc. contains 0.00 mg of iron, 149.60 mg of calcium, 110 mg of potassium. Plant based soft tofu by J.P. Veggies, Inc. belong to 'Other Meats' food category. The UPC for this product is 044325150019.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandJ.P. Veggies, Inc.
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Plant based soft tofu by J.P. Veggies, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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