Plantain extra thin & crunchy toasted corn cracker, plantain by CRAIZE CORN INC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 150mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein g
N/A
Calcium 0mg
0 %
Iron 0.2mg
1 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plantain extra thin & crunchy toasted corn cracker, plantain by CRAIZE CORN INC contains 120 calories per 28 g serving. This serving contains 2 g of fat, g of protein and 24 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plantain extra thin & crunchy toasted corn cracker, plantain by CRAIZE CORN INC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Plantain extra thin & crunchy toasted corn cracker, plantain by CRAIZE CORN INC contains 0.18 mg of iron, 0.00 mg of calcium, 35 mg of potassium. Plantain extra thin & crunchy toasted corn cracker, plantain by CRAIZE CORN INC belong to 'Crackers & Biscotti' food category. The UPC for this product is 860001574906.
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Plantain extra thin & crunchy toasted corn cracker, plantain by CRAIZE CORN INC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.