Pole ans line caught, solid white albacore tuna in extra virgin olive oil by Meijer, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 115mg
5 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pole ans line caught, solid white albacore tuna in extra virgin olive oil by Meijer, Inc. contains 130 calories per 56 g serving. This serving contains 8 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pole ans line caught, solid white albacore tuna in extra virgin olive oil by Meijer, Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Pole ans line caught, solid white albacore tuna in extra virgin olive oil by Meijer, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Pole ans line caught, solid white albacore tuna in extra virgin olive oil by Meijer, Inc. belong to 'Canned Tuna' food category. The UPC for this product is 719283262189.
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Pole ans line caught, solid white albacore tuna in extra virgin olive oil by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.