Printed from https://www.nutritionvalue.org

Porcini mushroom and cheese pasta by by

Select portion size:
Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 5mg 2 %
Sodium 820mg 36 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 9g 18 %
Calcium 85mg 7 %
Iron 0mg 0 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 12.00%Protein: 19.00%Carbs: 69.00%
Fat (12.00%)
Protein (19.00%)
Carbs (69.00%)

Percentile of foods in the database

Calories: 23.36%Fat: 17.52%Carbs: 28.10%Protein: 31.02%
Calories (23.36%)
Fat (17.52%)
Carbs (28.10%)
Protein (31.02%)

Porcini mushroom and cheese pasta by by nutrition facts and analysis per 1 serving (56.0 g)

Minerals
NutrientAmount DV
Calcium 85 mg7 %
Iron 0.00 mg0 %
Potassium 65 mg1 %
Sodium 820 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 2.02 g7 %
  Sugars 4.00 g
  Net carbs 32.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 2.498 g3 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5 mg2 %

Ingredients
Pasta (durum wheat semolina)Dried cheese sauce (parmesan and romano cheese [milk, cheese cultures, salt, enzymes], whey, buttermilk solids, sodium phosphate, salt)
OnionSalt
Contains 2% or less of: porcini mushroomModified corn starch
Hydrolyzed corn proteinYeast extract
MushroomsNatural flavors
Corn mealMonosodium glutamate
SugarMaltodextrin (from corn)
Dehydrated chickenTorula yeast
Corn starchSodium aluminosilicate (anti-caking agent)
TurmericGarlic
SpicesDisodium inosinate
Disodium guanylateCelery extract

Foods related to porcini mushroom and cheese pasta by by

UPC 0071072803547
Porcini mushroom and cheese pasta by by contains 200 calories per 56 g serving. This serving contains 2.5 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Porcini mushroom and cheese pasta by by contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Porcini mushroom and cheese pasta by by contains 0.00 mg of iron, 85 mg of calcium, 65 mg of potassium. Porcini mushroom and cheese pasta by by belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 0071072803547.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
Please let us know if you have any suggestions on how to make this website better.
Porcini mushroom and cheese pasta by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved