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pork

Pork, chop, coated, lean and fat eaten

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Nutrition Facts
Portion Size90 g
Amount Per Portion206
Calories
% Daily Value *
Total Fat 9.5g 12 %
   Saturated Fat 2.9g 14 %
Cholesterol 57mg 19 %
Sodium 368mg 16 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.6g
Protein 23g 46 %
Vitamin D 0.5mcg 2 %
Calcium 23mg 2 %
Iron 0.9mg 5 %
Potassium 351mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 43.00%Protein: 45.00%Carbs: 12.00%
Fat (43.00%)
Protein (45.00%)
Carbs (12.00%)

Percentile of foods in the database

Calories: 19.30%Fat: 26.75%Carbs: 11.84%Protein: 42.11%
Calories (19.30%)
Fat (26.75%)
Carbs (11.84%)
Protein (42.11%)

Pork, chop, coated, lean and fat eaten nutrition facts and analysis per 1 thin (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.90 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.90 mcg
Thiamin [Vitamin B1]0.587 mg49 %
Riboflavin [Vitamin B2]0.195 mg15 %
Niacin [Vitamin B3]7.163 mg45 %
Vitamin B6 0.501 mg29 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.40 mcg4 %
  Folate, food 1.80 mcg
  Folic acid 7.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.45 mcg2 %
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.50 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 61.3 mg11 %

Minerals
NutrientAmount DV
Calcium 23.40 mg2 %
Copper 0.08 mg9 %
Iron 0.92 mg5 %
Magnesium 25.20 mg6 %
Phosphorus 213.30 mg17 %
Potassium 351.00 mg7 %
Selenium 38.70 mcg70 %
Sodium 368.10 mg16 %
Zinc 1.68 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.55 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.44 g2 %
  Fiber 0.36 g1 %
  Sugars 0.56 g
  Net carbs 6.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 45.54%Polyunsaturated: 20.79%
Saturated (33.66%)
Monounsaturated (45.54%)
Polyunsaturated (20.79%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 9.522 g12 %
  Saturated fatty acids 2.862 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.791 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.922 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 3.903 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.060 g
    Hexadecenoic acid 0.178 g
    Octadecenoic acid 3.653 g
  Polyunsaturated fatty acids 1.756 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 1.537 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.127 g

Sterols
NutrientAmount DV
Cholesterol 56.70 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 49.61 g

Foods related to pork, chop, coated, lean and fat eaten

Pork, chop, coated, lean and fat eaten contains 206 calories per 90 g serving. This serving contains 9.5 g of fat, 23 g of protein and 6.4 g of carbohydrate. The latter is 0.6 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Pork, chop, coated, lean and fat eaten contains 2.9 g of saturated fat and 57 mg of cholesterol per serving. 90 g of Pork, chop, coated, lean and fat eaten contains 0.90 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.92 mg of iron, 23.40 mg of calcium, 351 mg of potassium. Pork, chop, coated, lean and fat eaten belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Pork, chop, coated, lean and fat eaten nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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