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pork

Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh

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Nutrition Facts
Portion Size100 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 9.4g 12 %
   Saturated Fat 3.3g 16 %
Cholesterol 85mg 28 %
Sodium 57mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 29g 58 %
Calcium 22mg 2 %
Iron 1.1mg 6 %
Potassium 377mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Retinol 2.00 mcg
Thiamin [Vitamin B1]0.873 mg73 %
Riboflavin [Vitamin B2]0.344 mg26 %
Niacin [Vitamin B3]5.251 mg33 %
Pantothenic acid [Vitamin B5]0.692 mg14 %
Vitamin B6 0.435 mg26 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.05 mg6 %
Iron 1.07 mg6 %
Magnesium 26.00 mg6 %
Manganese 0.015 mg1 %
Phosphorus 234.00 mg19 %
Potassium 377.00 mg8 %
Selenium 45.40 mcg83 %
Sodium 57.00 mg2 %
Zinc 2.87 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.47 g59 %
  Alanine 1.717 g
  Arginine 1.832 g
  Aspartic acid 2.733 g
  Cystine 0.376 g
  Glutamic acid 4.613 g
  Glycine 1.399 g
  Histidine 1.177 g103 %
  Isoleucine 1.380 g89 %
  Leucine 2.364 g69 %
  Lysine 2.650 g85 %
  Methionine 0.780 g
  Phenylalanine 1.176 g
  Proline 1.184 g
  Serine 1.217 g
  Threonine 1.346 g82 %
  Tryptophan 0.374 g92 %
  Tyrosine 1.027 g
  Valine 1.599 g82 %
  Phenylalanine + Tyrosine 2.203 g82 %
  Methionine + Cysteine 0.780 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.440 g12 %
  Saturated fatty acids 3.340 g17 %
    Decanoic acid 0.010 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.070 g
    Octadecanoic acid 1.070 g
    Tetradecanoic acid 0.120 g
  Monounsaturated fatty acids 4.220 g
    Eicosenoic acid 0.090 g
    Hexadecenoic acid 0.310 g
    Octadecenoic acid 3.780 g
  Polyunsaturated fatty acids 0.710 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 0.610 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 85.00 mg28 %

Other
NutrientAmount DV
Ash 1.19 g
Water 60.30 g

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Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh contains 211 calories per 100 g serving. This serving contains 9.4 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh contains 3.3 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh contains 2.00 mcg vitamin A, 0.4 mg vitamin C as well as 1.07 mg of iron, 22.00 mg of calcium, 377 mg of potassium. Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, cooked, separable lean only, composite of trimmed retail cuts (loin and shoulder blade), fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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