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Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	224
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 5.3g	26 %

Cholesterol 82mg	27 %

Sodium 128mg	6 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 22g	44 %

Vitamin D 0.9mcg	4 %

Calcium 23mg	2 %

Iron 1.5mg	8 %

Potassium 315mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.345 mg	29 %
Riboflavin [Vitamin B2]	0.303 mg	23 %
Niacin [Vitamin B3]	3.068 mg	19 %
Pantothenic acid [Vitamin B5]	1.130 mg	23 %
Vitamin B6	0.394 mg	23 %
Vitamin B12 [Cobalamin]	0.83 mcg	35 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.94 mcg	5 %
Vitamin D3	0.94 mcg
Vitamin E (alpha-tocopherol)	0.10 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.10 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	3.0 mg
Choline	90.3 mg	16 %

Minerals
Nutrient	Amount	DV
Calcium	22.95 mg	2 %
Copper	0.16 mg	18 %
Iron	1.46 mg	8 %
Magnesium	17.00 mg	4 %
Manganese	0.010 mg	0 %
Phosphorus	192.95 mg	15 %
Potassium	314.50 mg	7 %
Selenium	35.95 mcg	65 %
Sodium	128.35 mg	6 %
Zinc	3.81 mg	35 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.96 g	44 %
Alanine	1.289 g
Arginine	1.461 g
Aspartic acid	2.149 g
Cystine	0.253 g
Glutamic acid	3.506 g
Glycine	0.989 g
Histidine	0.949 g	83 %
Hydroxyproline	0.056 g
Isoleucine	1.080 g	70 %
Leucine	1.871 g	55 %
Lysine	2.037 g	66 %
Methionine	0.605 g
Phenylalanine	0.923 g
Proline	0.888 g
Serine	0.949 g
Threonine	0.986 g	60 %
Tryptophan	0.231 g	57 %
Tyrosine	0.836 g
Valine	1.148 g	59 %
Phenylalanine + Tyrosine	1.759 g	65 %
Methionine + Cysteine	0.605 g	39 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.03 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.03 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g	1.51 g	25.17

Nutrient

Amount

14.399 g

18 %

5.345 g

27 %

0.000 g

0.014 g

Docosanoic acid

0.001 g

0.011 g

Heptadecanoic acid

0.045 g

3.239 g

0.000 g

1.824 g

0.000 g

Pentadecanoic acid

0.004 g

0.182 g

6.471 g

Cis-octadecenoic acid

5.949 g

0.000 g

0.103 g

Heptadecenoic acid

0.008 g

0.329 g

6.031 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.001 g

Trans-octadecenoic acid

0.082 g

1.705 g

α-linolenic acid n-3 (ALA)

0.06 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.060 g

Linoleic acid n-6 (LA)

1.45 g

0.000 g

Eicosadienoic acid

0.009 g

0.000 g

0.078 g

1.493 g

0.000 g

0.065 g

Trans,trans-octadecadienoic acid

0.046 g

0.128 g

Fatty acids, total trans-monoenoic

0.082 g

Fatty acids, total trans-polyenoic

0.046 g

Sterols
Nutrient	Amount	DV
Cholesterol	82.45 mg	27 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.01 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	47.71 g

Foods related to pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (boston butt), shoulder, fresh

Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh contains 224 calories per 85 g serving. This serving contains 14 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh contains 5.3 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.94 mcg vitamin D as well as 1.46 mg of iron, 22.95 mg of calcium, 315 mg of potassium. Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, braised, cooked, with added solution, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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