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Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	198
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4.3g	22 %

Cholesterol 85mg	28 %

Sodium 51mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 23g	46 %

Vitamin D 0.9mcg	4 %

Calcium 21mg	2 %

Iron 1.6mg	9 %

Potassium 270mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.447 mg	37 %
Riboflavin [Vitamin B2]	0.330 mg	25 %
Niacin [Vitamin B3]	3.345 mg	21 %
Pantothenic acid [Vitamin B5]	1.162 mg	23 %
Vitamin B6	0.399 mg	23 %
Vitamin B12 [Cobalamin]	0.77 mcg	32 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.94 mcg	5 %
Vitamin D3	0.94 mcg
Vitamin E (alpha-tocopherol)	0.09 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.09 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	3.0 mg
Choline	92.4 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	21.25 mg	2 %
Copper	0.12 mg	13 %
Iron	1.57 mg	9 %
Magnesium	20.40 mg	5 %
Manganese	0.011 mg	0 %
Phosphorus	184.45 mg	15 %
Potassium	270.30 mg	6 %
Selenium	38.25 mcg	70 %
Sodium	51.00 mg	2 %
Zinc	4.42 mg	40 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	22.58 g	45 %
Alanine	1.326 g
Arginine	1.503 g
Aspartic acid	2.210 g
Cystine	0.261 g
Glutamic acid	3.607 g
Glycine	1.017 g
Histidine	0.976 g	85 %
Hydroxyproline	0.058 g
Isoleucine	1.112 g	72 %
Leucine	1.924 g	56 %
Lysine	2.095 g	68 %
Methionine	0.622 g
Phenylalanine	0.949 g
Proline	0.913 g
Serine	0.977 g
Threonine	1.014 g	62 %
Tryptophan	0.238 g	58 %
Tyrosine	0.859 g
Valine	1.181 g	60 %
Phenylalanine + Tyrosine	1.808 g	67 %
Methionine + Cysteine	0.622 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	1.03 g	25.80

Nutrient

Amount

11.220 g

14 %

4.270 g

21 %

0.000 g

0.012 g

Docosanoic acid

0.000 g

0.009 g

Eicosanoic acid

0.020 g

Heptadecanoic acid

0.031 g

2.593 g

0.000 g

1.459 g

0.000 g

Pentadecanoic acid

0.002 g

0.143 g

5.269 g

Cis-octadecenoic acid

4.852 g

0.000 g

0.082 g

Heptadecenoic acid

0.000 g

0.283 g

4.904 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.053 g

1.192 g

α-linolenic acid n-3 (ALA)

0.04 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.042 g

Linoleic acid n-6 (LA)

0.99 g

0.000 g

Eicosadienoic acid

0.006 g

0.000 g

0.080 g

1.023 g

0.000 g

0.041 g

Trans,trans-octadecadienoic acid

0.034 g

0.087 g

Fatty acids, total trans-monoenoic

0.053 g

Fatty acids, total trans-polyenoic

0.034 g

Sterols
Nutrient	Amount	DV
Cholesterol	85.00 mg	28 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.72 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	49.30 g

Foods related to pork, braised, cooked, separable lean only, blade (steaks), (boston butt), shoulder, fresh

Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh contains 198 calories per 85 g serving. This serving contains 11 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh contains 4.3 g of saturated fat and 85 mg of cholesterol per serving. 85 g of Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.94 mcg vitamin D as well as 1.57 mg of iron, 21.25 mg of calcium, 270 mg of potassium. Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, braised, cooked, separable lean only, blade (steaks), (Boston butt), shoulder, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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