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Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	111
Calories

% Daily Value *

Total Fat 3.7g	5 %

Saturated Fat 1.2g	6 %

Cholesterol 55mg	18 %

Sodium 1168mg	51 %

Total Carbohydrate 1.3g	0 %

Dietary Fiber 0g	0 %

Sugar 1.3g

Protein 19g	38 %

Calcium 9.4mg	1 %

Iron 1mg	6 %

Potassium 246mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured nutrition facts and analysis per 3 oz (3 oz) (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	10.20 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	10.20 mcg
Thiamin [Vitamin B1]	0.326 mg	27 %
Riboflavin [Vitamin B2]	0.155 mg	12 %
Niacin [Vitamin B3]	4.621 mg	29 %
Pantothenic acid [Vitamin B5]	0.617 mg	12 %
Vitamin B6	0.392 mg	23 %
Vitamin B12 [Cobalamin]	0.49 mcg	20 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	1.70 mcg	0 %
Folate, food	1.70 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.22 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.22 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.04 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	2.9 mcg	2 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	2.9 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	4.7 mg
Choline	76.7 mg	14 %

Minerals
Nutrient	Amount	DV
Calcium	9.35 mg	1 %
Copper	0.10 mg	11 %
Iron	0.95 mg	5 %
Magnesium	17.00 mg	4 %
Manganese	0.019 mg	1 %
Phosphorus	221.00 mg	18 %
Potassium	245.65 mg	5 %
Selenium	25.50 mcg	46 %
Sodium	1167.90 mg	51 %
Zinc	1.95 mg	18 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	18.73 g	37 %
Alanine	1.103 g
Arginine	1.198 g
Aspartic acid	1.635 g
Cystine	0.210 g
Glutamic acid	2.681 g
Glycine	0.978 g
Histidine	0.816 g	71 %
Hydroxyproline	0.122 g
Isoleucine	0.846 g	55 %
Leucine	1.501 g	44 %
Lysine	1.583 g	51 %
Methionine	0.448 g
Phenylalanine	0.750 g
Proline	0.804 g
Serine	0.734 g
Threonine	0.838 g	51 %
Tryptophan	0.176 g	43 %
Tyrosine	0.608 g
Valine	0.948 g	48 %
Phenylalanine + Tyrosine	1.358 g	50 %
Methionine + Cysteine	0.448 g	29 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.26 g	0 %
Fiber	0.00 g	0 %
Sugars	1.26 g
Fructose	0.05 g
Galactose	0.00 g
Glucose	0.94 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.27 g
Net carbs	1.26 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.49 g	24.45

Nutrient

Amount

3.655 g

5 %

1.223 g

6 %

0.000 g

Docosanoic acid

0.010 g

0.000 g

Eicosanoic acid

0.004 g

Heptadecanoic acid

0.005 g

0.774 g

0.000 g

0.386 g

0.000 g

Pentadecanoic acid

0.000 g

0.043 g

1.691 g

Cis-octadecenoic acid

1.553 g

0.000 g

0.025 g

Heptadecenoic acid

0.000 g

0.096 g

1.570 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.016 g

0.584 g

α-linolenic acid n-3 (ALA)

0.02 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.019 g

Linoleic acid n-6 (LA)

0.47 g

0.000 g

Eicosadienoic acid

0.000 g

0.061 g

0.486 g

0.000 g

0.017 g

Trans,trans-octadecadienoic acid

0.014 g

0.030 g

Fatty acids, total trans-monoenoic

0.016 g

Fatty acids, total trans-polyenoic

0.014 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.25 mg	18 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	3.45 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	58.29 g

Foods related to pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured

Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured contains 111 calories per 85 g serving. This serving contains 3.7 g of fat, 19 g of protein and 1.3 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured contains 1.2 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured contains 10.20 mcg vitamin A, 0.0 mg vitamin C as well as 0.95 mg of iron, 9.35 mg of calcium, 246 mg of potassium. Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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