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pork

Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured

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Nutrition Facts
Portion Size85 g
Amount Per Portion152
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.4g 17 %
Cholesterol 49mg 16 %
Sodium 842mg 37 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g
Protein 14g 28 %
Calcium 7.7mg 1 %
Iron 0.5mg 3 %
Potassium 181mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured nutrition facts and analysis per 3 oz rump (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.50 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 8.50 mcg
Thiamin [Vitamin B1]0.232 mg19 %
Riboflavin [Vitamin B2]0.158 mg12 %
Niacin [Vitamin B3]3.249 mg20 %
Pantothenic acid [Vitamin B5]0.375 mg8 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 2.5 mg
Choline 61.5 mg11 %

Minerals
NutrientAmount DV
Calcium 7.65 mg1 %
Copper 0.10 mg11 %
Iron 0.54 mg3 %
Magnesium 14.45 mg3 %
Manganese 0.019 mg1 %
Phosphorus 174.25 mg14 %
Potassium 181.05 mg4 %
Selenium 30.60 mcg56 %
Sodium 841.50 mg37 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.68 g27 %
  Alanine 0.808 g
  Arginine 0.871 g
  Aspartic acid 1.190 g
  Cystine 0.154 g
  Glutamic acid 1.946 g
  Glycine 0.741 g
  Histidine 0.596 g52 %
  Hydroxyproline 0.105 g
  Isoleucine 0.612 g39 %
  Leucine 1.086 g32 %
  Lysine 1.141 g37 %
  Methionine 0.323 g
  Phenylalanine 0.543 g
  Proline 0.594 g
  Serine 0.533 g
  Threonine 0.605 g37 %
  Tryptophan 0.126 g31 %
  Tyrosine 0.438 g
  Valine 0.689 g35 %
  Phenylalanine + Tyrosine 0.981 g36 %
  Methionine + Cysteine 0.323 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.15 g0 %
  Fiber 0.00 g0 %
  Sugars 0.75 g
    Fructose 0.13 g
    Galactose 0.00 g
    Glucose 0.43 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.19 g
  Net carbs 1.15 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g

NutrientAmount DV
Fat 10.310 g13 %
  Saturated fatty acids 3.386 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 2.148 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.059 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.124 g
  Monounsaturated fatty acids 4.654 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.075 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.226 g
    Octadecenoic acid 4.352 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 1.353 g
    Cis,cis-eicosadienoic n-6 acid 0.052 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 1.203 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0.082 g

Sterols
NutrientAmount DV
Cholesterol 49.30 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.49 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.38 g

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Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured contains 152 calories per 85 g serving. This serving contains 10 g of fat, 14 g of protein and 1.2 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured contains 3.4 g of saturated fat and 49 mg of cholesterol per serving. 85 g of Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured contains 8.50 mcg vitamin A, 0.0 mg vitamin C as well as 0.54 mg of iron, 7.65 mg of calcium, 181 mg of potassium. Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, unheated, separable lean and fat, bone-in, rump, ham and water product, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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