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pork

Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured

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Nutrition Facts
Portion Size85 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 1.6g 8 %
Cholesterol 43mg 14 %
Sodium 957mg 42 %
Total Carbohydrate 1.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1.2g
Protein 15g 30 %
Vitamin D 0.5mcg 2 %
Calcium 6.8mg 1 %
Iron 0.7mg 4 %
Potassium 265mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured nutrition facts and analysis per 3 oz whole (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.05 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.05 mcg
Thiamin [Vitamin B1]0.337 mg28 %
Riboflavin [Vitamin B2]0.156 mg12 %
Niacin [Vitamin B3]4.581 mg29 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 0.346 mg20 %
Vitamin B12 [Cobalamin]0.39 mcg16 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.70 mcg0 %
  Folate, food 1.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.51 mcg3 %
  Vitamin D3 0.51 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]2.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 3.0 mg
Choline 60.0 mg11 %

Minerals
NutrientAmount DV
Calcium 6.80 mg1 %
Copper 0.09 mg10 %
Iron 0.72 mg4 %
Magnesium 16.15 mg4 %
Manganese 0.019 mg1 %
Phosphorus 222.70 mg18 %
Potassium 265.20 mg6 %
Selenium 29.41 mcg53 %
Sodium 957.10 mg42 %
Zinc 1.50 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.50 g29 %
  Alanine 0.854 g
  Arginine 0.927 g
  Aspartic acid 1.264 g
  Cystine 0.163 g
  Glutamic acid 2.073 g
  Glycine 0.762 g
  Histidine 0.632 g55 %
  Hydroxyproline 0.097 g
  Isoleucine 0.654 g42 %
  Leucine 1.160 g34 %
  Lysine 1.222 g39 %
  Methionine 0.346 g
  Phenylalanine 0.580 g
  Proline 0.623 g
  Serine 0.567 g
  Threonine 0.648 g40 %
  Tryptophan 0.136 g33 %
  Tyrosine 0.469 g
  Valine 0.733 g37 %
  Phenylalanine + Tyrosine 1.049 g39 %
  Methionine + Cysteine 0.346 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.21 g0 %
  Fiber 0.00 g0 %
  Sugars 1.21 g
    Fructose 0.04 g
    Galactose 0.00 g
    Glucose 1.09 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.08 g
  Net carbs 1.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.56 g28.10

NutrientAmount DV
Fat 4.573 g6 %
  Saturated fatty acids 1.606 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.012 g
    Hexadecanoic acid 1.017 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.507 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 2.185 g
    Cis-octadecenoic acid 2.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 2.029 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 0.645 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 0.54 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 0.555 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g
    Trans,trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.040 g
    Fatty acids, total trans-monoenoic 0.023 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 42.50 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.99 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.92 g

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Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured contains 103 calories per 85 g serving. This serving contains 4.6 g of fat, 15 g of protein and 1.2 g of carbohydrate. The latter is 1.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured contains 1.6 g of saturated fat and 43 mg of cholesterol per serving. 85 g of Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured contains 11.05 mcg vitamin A, 0.0 mg vitamin C, 0.51 mcg vitamin D as well as 0.72 mg of iron, 6.80 mg of calcium, 265 mg of potassium. Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, unheated, separable lean and fat, boneless, whole, ham -- water added, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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