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pork

Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured

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Nutrition Facts
Portion Size85 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 0.9g 4 %
Cholesterol 45mg 15 %
Sodium 932mg 41 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.9g
Protein 16g 32 %
Vitamin D 0.5mcg 2 %
Calcium 5.1mg 0 %
Iron 0.7mg 4 %
Potassium 294mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured nutrition facts and analysis per 3 oz whole (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.05 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.05 mcg
Thiamin [Vitamin B1]0.451 mg38 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]5.830 mg36 %
Pantothenic acid [Vitamin B5]0.668 mg13 %
Vitamin B6 0.402 mg24 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.85 mcg0 %
  Folate, food 0.85 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.51 mcg3 %
  Vitamin D3 0.51 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]2.7 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 4.7 mg
Choline 63.8 mg12 %

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.12 mg13 %
Iron 0.74 mg4 %
Magnesium 17.85 mg4 %
Manganese 0.021 mg1 %
Phosphorus 256.70 mg21 %
Potassium 294.10 mg6 %
Selenium 29.24 mcg53 %
Sodium 931.60 mg41 %
Zinc 1.67 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.47 g33 %
  Alanine 0.971 g
  Arginine 1.054 g
  Aspartic acid 1.437 g
  Cystine 0.185 g
  Glutamic acid 2.358 g
  Glycine 0.861 g
  Histidine 0.717 g63 %
  Hydroxyproline 0.084 g
  Isoleucine 0.744 g48 %
  Leucine 1.320 g38 %
  Lysine 1.391 g45 %
  Methionine 0.394 g
  Phenylalanine 0.659 g
  Proline 0.707 g
  Serine 0.645 g
  Threonine 0.737 g45 %
  Tryptophan 0.155 g38 %
  Tyrosine 0.535 g
  Valine 0.834 g43 %
  Phenylalanine + Tyrosine 1.194 g44 %
  Methionine + Cysteine 0.394 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.87 g0 %
  Fiber 0.00 g0 %
  Sugars 0.87 g
    Fructose 0.01 g
    Galactose 0.00 g
    Glucose 0.62 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.24 g
  Net carbs 0.87 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 2.916 g4 %
  Saturated fatty acids 0.854 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.540 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.030 g
  Monounsaturated fatty acids 1.166 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 1.078 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.364 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.048 g
    Octadecadienoic acid 0.294 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.019 g

Sterols
NutrientAmount DV
Cholesterol 45.05 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.03 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.78 g

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Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured contains 95 calories per 85 g serving. This serving contains 2.9 g of fat, 16 g of protein and 0.9 g of carbohydrate. The latter is 0.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured contains 0.9 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured contains 11.05 mcg vitamin A, 0.0 mg vitamin C, 0.51 mcg vitamin D as well as 0.74 mg of iron, 5.10 mg of calcium, 294 mg of potassium. Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, unheated, separable lean and fat, boneless, whole, ham with natural juices, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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