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Pork & beef smoked sausage by RICHARD'S

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Nutrition Facts
Portion Size56 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 30mg 10 %
Sodium 480mg 21 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork & beef smoked sausage by RICHARD'S nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.36 mg2 %
Sodium 479.92 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 3.002 g15 %

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
PorkWater
BeefContains less than 2% of salt
FlavoringsSmoke flavoring (maltodextrin, natural hickory smoke flavoring)
DextrosePotassium lactate
Sodium phosphateSodium diacetate
Sodium erythorbateSodium nitrite

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Pork & beef smoked sausage by RICHARD'S contains 130 calories per 56 g serving. This serving contains 9 g of fat, 9 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Pork & beef smoked sausage by RICHARD'S contains 3 g of saturated fat and 30 mg of cholesterol per serving. 56 g of Pork & beef smoked sausage by RICHARD'S contains 0.36 mg of iron, 20.16 mg of calcium. Pork & beef smoked sausage by RICHARD'S belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 013451426961.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandRICHARD'S
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Pork & beef smoked sausage by RICHARD'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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