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Potato, cooked, as ingredient

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Nutrition Facts
Portion Size100 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 3mg 0 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 2.2g 8 %
   Sugar 0.6g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 7mg 1 %
Iron 0.4mg 2 %
Potassium 475mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 4.00%Protein: 12.00%Carbs: 84.00%
Fat (4.00%)
Protein (12.00%)
Carbs (84.00%)

Percentile of foods in the database

Calories: 17.69%Fat: 23.08%Carbs: 33.85%Protein: 25.38%
Calories (17.69%)
Fat (23.08%)
Carbs (33.85%)
Protein (25.38%)

Potato, cooked, as ingredient nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]1.506 mg9 %
Vitamin B6 0.139 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.00 mcg3 %
  Folate, food 13.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.4 mg18 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 12.6 mg2 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.11 mg12 %
Iron 0.40 mg2 %
Magnesium 25.00 mg6 %
Phosphorus 58.00 mg5 %
Potassium 475.00 mg10 %
Selenium 0.00 mcg0 %
Sodium 3.00 mg0 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.13 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 17.36 g6 %
  Fiber 2.20 g8 %
  Sugars 0.64 g
  Net carbs 15.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 3.00%Polyunsaturated: 61.00%
Saturated (36.00%)
Monounsaturated (3.00%)
Polyunsaturated (61.00%)
NutrientAmount DV
Fat 0.300 g0 %
  Saturated fatty acids 0.026 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.017 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.002 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.044 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.22 g

Foods related to potato, cooked, as ingredient

Potato, cooked, as ingredient contains 81 calories per 100 g serving. This serving contains 0.3 g of fat, 2.1 g of protein and 17 g of carbohydrate. The latter is 0.6 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Potato, cooked, as ingredient contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Potato, cooked, as ingredient contains 0.00 mcg vitamin A, 16.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 7.00 mg of calcium, 475 mg of potassium. Potato, cooked, as ingredient belong to 'Not included in a food category' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNot included in a food category
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Potato, cooked, as ingredient nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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