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Potato, hash brown, from fresh

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Nutrition Facts
Portion Size160 g
Amount Per Portion304
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 2.6g 13 %
Sodium 549mg 24 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2.6g 9 %
   Sugar 2g
Protein 3.1g 6 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 1mg 6 %
Potassium 645mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 59.60%Protein: 4.04%Carbs: 36.36%
Fat (59.60%)
Protein (4.04%)
Carbs (36.36%)

Percentile of foods in the database

Calories: 21.67%Fat: 35.56%Carbs: 25.00%Protein: 17.78%
Calories (21.67%)
Fat (35.56%)
Carbs (25.00%)
Protein (17.78%)

Potato, hash brown, from fresh nutrition facts and analysis per 1 cup (160.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 20.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]1.952 mg12 %
Vitamin B6 0.426 mg25 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.60 mcg6 %
  Folate, food 25.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]15.5 mg17 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.76 mg25 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.76 mg
Vitamin K 21.1 mcg18 %
  Vitamin K1 [Phylloquinone]21.1 mcg
Choline 20.5 mg4 %

Minerals
NutrientAmount DV
Calcium 14.40 mg1 %
Copper 0.23 mg26 %
Iron 1.02 mg6 %
Magnesium 36.80 mg9 %
Phosphorus 83.20 mg7 %
Potassium 644.80 mg14 %
Selenium 0.48 mcg1 %
Sodium 548.80 mg24 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.10 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.71 g11 %
  Fiber 2.56 g9 %
  Sugars 2.00 g
  Net carbs 27.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 14.00%Monounsaturated: 45.00%Polyunsaturated: 41.00%
Saturated (14.00%)
Monounsaturated (45.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 19.632 g25 %
  Saturated fatty acids 2.645 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.896 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.568 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 8.258 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.131 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 8.045 g
  Polyunsaturated fatty acids 7.550 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.675 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.867 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 104.58 g

Foods related to potato, hash brown, from fresh

Potato, hash brown, from fresh contains 304 calories per 160 g serving. This serving contains 20 g of fat, 3.1 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Potato, hash brown, from fresh contains 2.6 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Potato, hash brown, from fresh contains 0.00 mcg vitamin A, 15.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.02 mg of iron, 14.40 mg of calcium, 645 mg of potassium. Potato, hash brown, from fresh belong to 'French fries and other fried white potatoes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFrench fries and other fried white potatoes
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Potato, hash brown, from fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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