Potato chips by kitchen cooked inc. by Kitchen Cooked Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Sodium 55mg
2 %
Total Carbohydrate 43g
16 %
Dietary Fiber 5g
18 %
Sugar 12g
Protein 6g
12 %
Calcium 5mg
0 %
Iron 1.9mg
11 %
Potassium 363mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shortening (contains one or more of the following: high oleic soybean oil, hydrogenated soybean oil, soybean oil, palm oil, hydrogenated cottonseed oil)
Salt
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Potato chips by kitchen cooked inc. by Kitchen Cooked Inc. contains 260 calories per 28 g serving. This serving contains 9 g of fat, 6 g of protein and 43 g of carbohydrate. The latter is 12 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Potato chips by kitchen cooked inc. by Kitchen Cooked Inc. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Potato chips by kitchen cooked inc. by Kitchen Cooked Inc. contains 1.90 mg of iron, 5.04 mg of calcium, 363 mg of potassium. Potato chips by kitchen cooked inc. by Kitchen Cooked Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 079088100209.
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Potato chips by kitchen cooked inc. by Kitchen Cooked Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.