Printed from https://www.nutritionvalue.org

Potato stick crusted by Rich Products Corporation

Select portion size:
Nutrition Facts
Portion Size55 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g 22 %
Cholesterol 15mg 5 %
Sodium 580mg 25 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 8g 16 %
Calcium 150mg 12 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Potato stick crusted by Rich Products Corporation nutrition facts and analysis per 2 sticks (55.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.15 mg12 %
Iron 0.00 mg0 %
Sodium 580.25 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 15.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.001 g15 %
  Saturated fatty acids 4.499 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.85 mg5 %

Ingredients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme)Wheat flour
Soybean oilBleached wheat flour
WaterDehydrated potatoes
Yellow corn flourContains 2% or less of each of the following: buttermilk
Cheddar cheese powder (pasteurized milk, cheese cultures, salt, enzymes, whey, buttermilk solids, disodium phosphate)Citric acid
Corn syrup solidsCornstarch
DextroseDried garlic
Dried onionFlavoring
Garlic powderLactic acid powder
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)Maltodextrin
MethylcelluloseMilk solids
Modified cornstarchNatural and artificial flavors
Onion powderParsley
Pineapple juice solidsSalt
Sour cream solidsSpices
SugarTomato
Turmeric extractVinegar solids
WheyYeast extract
Yeast

Foods related to potato stick crusted by rich products corporation

 
 
 
 
 
0
41322
35321
4
Potato stick crusted by Rich Products Corporation contains 210 calories per 55 g serving. This serving contains 12 g of fat, 8 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Potato stick crusted by Rich Products Corporation contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 55 g of Potato stick crusted by Rich Products Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.15 mg of calcium. Potato stick crusted by Rich Products Corporation belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 041322353214.
Food properties
SourceUSDA Branded foods
CategoryFrench Fries, Potatoes & Onion Rings
BrandRich Products Corporation
Please let us know if you have any suggestions on how to make this website better.
Potato stick crusted by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved