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potatoes

Potatoes, raw, flesh and skin

Portion: 150 g

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Nutrition Facts
Portion Size150 g
Amount Per Portion116
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 9mg 0 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 3.2g 11 %
   Sugar 1.2g
Protein 3.1g 6 %
Vitamin D 0mcg 0 %
Calcium 18mg 1 %
Iron 1.2mg 7 %
Potassium 638mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, raw, flesh and skin nutrition facts and analysis per 150 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 13.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.121 mg10 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]1.591 mg10 %
Pantothenic acid [Vitamin B5]0.443 mg9 %
Vitamin B6 0.447 mg26 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]22.50 mcg6 %
  Folate, food 22.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]29.6 mg33 %
Vitamin D 0.00 IU0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 3.0 mcg2 %
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 18.1 mg3 %

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.17 mg19 %
Iron 1.22 mg7 %
Magnesium 34.50 mg8 %
Manganese 0.229 mg10 %
Phosphorus 85.50 mg7 %
Potassium 637.50 mg14 %
Selenium 0.60 mcg1 %
Sodium 9.00 mg0 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.08 g6 %
  Alanine 0.094 g
  Arginine 0.151 g
  Aspartic acid 0.720 g
  Cystine 0.036 g
  Glutamic acid 0.526 g
  Glycine 0.086 g
  Histidine 0.053 g5 %
  Isoleucine 0.099 g6 %
  Leucine 0.147 g4 %
  Lysine 0.161 g5 %
  Methionine 0.048 g
  Phenylalanine 0.121 g
  Proline 0.094 g
  Serine 0.111 g
  Threonine 0.101 g6 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.072 g
  Valine 0.154 g8 %
  Phenylalanine + Tyrosine 0.193 g7 %
  Methionine + Cysteine 0.048 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.23 g10 %
  Fiber 3.15 g11 %
  Starch 22.93 g
  Sugars 1.23 g
    Fructose 0.39 g
    Galactose 0.00 g
    Glucose 0.47 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.26 g
  Net carbs 23.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.135 g0 %
  Saturated fatty acids 0.037 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.024 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.003 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.063 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.048 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.67 g
Caffeine 0.00 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Theobromine 0.00 mg
Vitamin A 3.00 IU
Vitamin D (D2 + D3) 0.0 mcg
Water 118.88 g

Potatoes, raw, flesh and skin contains 116 calories per 150 g serving. This serving contains 0.1 g of fat, 3.1 g of protein and 26 g of carbohydrate. The latter is 1.2 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Potatoes, raw, flesh and skin contains 0 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Potatoes, raw, flesh and skin contains 0.00 mcg vitamin A, 29.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.22 mg of iron, 18.00 mg of calcium, 638 mg of potassium.
Food properties
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Potatoes, raw, flesh and skin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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