Pre steamed vegetable & chicken dumpling by Wei-Chuan U S A Inc.
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 621mg
27 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 10g
20 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pre steamed vegetable & chicken dumpling by Wei-Chuan U S A Inc. contains 230 calories per 144 g serving. This serving contains 6 g of fat, 10 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pre steamed vegetable & chicken dumpling by Wei-Chuan U S A Inc. contains 1 g of saturated fat and 30 mg of cholesterol per serving. 144 g of Pre steamed vegetable & chicken dumpling by Wei-Chuan U S A Inc. contains 18.0 mg vitamin C as well as 1.80 mg of iron, 40.32 mg of calcium. Pre steamed vegetable & chicken dumpling by Wei-Chuan U S A Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 072869722751.
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Pre steamed vegetable & chicken dumpling by Wei-Chuan U S A Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.