Premium bbq buns by wheat-montana bakery, inc. by Wheat-Montana Bakery, Inc.
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Nutrition Facts
Portion Size
73 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 240mg
10 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium bbq buns by wheat-montana bakery, inc. by Wheat-Montana Bakery, Inc. contains 180 calories per 73.139999389648 g serving. This serving contains 3.5 g of fat, 9 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Premium bbq buns by wheat-montana bakery, inc. by Wheat-Montana Bakery, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 73.139999389648 g of Premium bbq buns by wheat-montana bakery, inc. by Wheat-Montana Bakery, Inc. contains 36.0 mg vitamin C as well as 1.80 mg of iron, 59.97 mg of calcium, 170 mg of potassium. Premium bbq buns by wheat-montana bakery, inc. by Wheat-Montana Bakery, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 025737004442.
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Premium bbq buns by wheat-montana bakery, inc. by Wheat-Montana Bakery, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.