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Premium brown rice by NISHIKI

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Nutrition Facts
Portion Size39 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
Protein 3g 6 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Premium brown rice by NISHIKI nutrition facts and analysis per 0.25 cup (39.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.01 g4 %
  Net carbs 27.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.998 g1 %
  Saturated fatty acids 0.000 g0 %

Ingredients
Brown rice

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Premium brown rice by NISHIKI contains 140 calories per 39 g serving. This serving contains 1 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium brown rice by NISHIKI contains 0 g of saturated fat and mg of cholesterol per serving. 39 g of Premium brown rice by NISHIKI contains 0.36 mg of iron. Premium brown rice by NISHIKI belong to 'Rice' food category. The UPC for this product is 011152149615.
Food properties
SourceUSDA Branded foods
CategoryRice
BrandNISHIKI
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Premium brown rice by NISHIKI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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