Premium dill pickle slices 4815 by Riverside Foods
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
95
Calories
% Daily Value *
Total Fat 0.7g
1 %
Sodium 1179mg
51 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dill pickle chips (cucumbers, water, salt, vinegar, calcium chloride, tumeric, contains less than 1/10th of 1 percent of sodium benzoate, fresh garlic, dry pickling spices, and natural flavorings). battered with water
Wheat flour
Yellow corn flour
Modified corn starch
Soy protein isolate
Nonfat dry milk
Dried egg whites
Yellow 5 and red 40. breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflaven, folic acid)
Salt
Sugar
Soybean oil
Yeast
Dehydrated parsely
Spice
Iodized salt
Caramel color
Calcium propionate (preservative)
Extractives of paprika. breaded with bleached wheat flour
Premium dill pickle slices 4815 by Riverside Foods contains 95 calories per 113 g serving. This serving contains 0.7 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium dill pickle slices 4815 by Riverside Foods contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Premium dill pickle slices 4815 by Riverside Foods contains 1.2 mg vitamin C as well as 1.08 mg of iron, 49.72 mg of calcium. Premium dill pickle slices 4815 by Riverside Foods belong to 'Vegetables Prepared/Processed' food category. The UPC for this product is 10035038048158.
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Premium dill pickle slices 4815 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.