Premium green pigeon peas with coconut milk, coconut milk by Iberia Foods Corporation
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 160mg
7 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4.9g
18 %
Sugar 2g
Protein 6g
12 %
Calcium 460mg
35 %
Iron 11mg
61 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium green pigeon peas with coconut milk, coconut milk by Iberia Foods Corporation contains 140 calories per 130 g serving. This serving contains 1 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 2 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Premium green pigeon peas with coconut milk, coconut milk by Iberia Foods Corporation contains g of saturated fat and mg of cholesterol per serving. 130 g of Premium green pigeon peas with coconut milk, coconut milk by Iberia Foods Corporation contains 11.00 mg of iron, 460.20 mg of calcium, 300 mg of potassium. Premium green pigeon peas with coconut milk, coconut milk by Iberia Foods Corporation belong to 'Baking Additives & Extracts' food category. The UPC for this product is 075669101740.
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Premium green pigeon peas with coconut milk, coconut milk by Iberia Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.