Premium plain lowfat authentic greek yogurt by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 9.1mg
3 %
Sodium 75mg
3 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 23g
46 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium plain lowfat authentic greek yogurt by Publix Super Markets, Inc. contains 170 calories per 227 g serving. This serving contains 4.5 g of fat, 23 g of protein and 9 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Premium plain lowfat authentic greek yogurt by Publix Super Markets, Inc. contains 3.5 g of saturated fat and 9.1 mg of cholesterol per serving. 227 g of Premium plain lowfat authentic greek yogurt by Publix Super Markets, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.70 mg of calcium. Premium plain lowfat authentic greek yogurt by Publix Super Markets, Inc. belong to 'Yogurt' food category. The UPC for this product is 041415535640.
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Premium plain lowfat authentic greek yogurt by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.