| Ingredients |
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| Water | Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | | Pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium hexametaphosphate, enzyme modified cheese [enzyme modified fat, cheese {pasteurized milk, cream, cultures, salt}, cream, natural flavors, salt, xanthan gum], sodium phosphate, salt, annatto [color]) | Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]) | | Fully cooked applewood smoked bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) | Tomatoes | | 2% or less of milk protein concentrate | Soybean oil | | Modified food starch | Maltodextrin | | Sugar | Seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate) | | Whey | Yeast | | Salt | Creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin) | | Buttermilk powder | Seasoning (flavoring, cheddar cheese [cultured milk, salt, enzymes], whey, maltodextrin, whey protein concentrate, buttermilk fat, enzyme modified yeast extractives, modified cornstarch, salt, garlic powder, disodium phosphate, citric acid, lactic acid, mixed triglycerides, onion powder) | | Seasoning (maltodextrin, gum arabic, natural flavor [contains barley]) | Dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | | Bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Baking soda | | Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]) | Methylcellulose | | Xanthan gum | Seasoning (cornstarch, extractives of turmeric and annatto, natural flavor) | | Egg yolks | Color added | | Lactic acid blend (lactic acid, calcium lactate) | Soy flour |
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