| Ingredients |
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| Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Cooked uncured hickory ham and water product no nitrites or nitrates added natural hickory smoke flavor added (ham containing up to 25% of a solution with water, sugar, salt, natural flavors, sodium phosphates, dried pork broth, potassium chloride, carrageenan, natural hickory smoke flavor) | Reduced fat vermont cheddar cheese (pasteurized low fat milk, cheese cultures, salt, enzymes, vitamin a palmitate) | | Seasoning (maltodextrin, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono- & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate) | Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) | | 2% or less of soybean oil | Modified food starch | | Nonfat milk | Sugar | | Seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate) | Yeast | | Salt | Flavoring (maltodextrin, gum arabic, natural flavor [contains barley]) | | Dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | Baking soda | | Egg yolks | Whey | | Soy flour | |
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