Probiotic smoothie lowfat yogurt drink, chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 10mg
3 %
Sodium 116mg
5 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2.9g
10 %
Sugar 13g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0.3mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Probiotic smoothie lowfat yogurt drink, chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger by The Dannon Company, Inc. contains 130 calories per 207 g serving. This serving contains 3.5 g of fat, 8 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Probiotic smoothie lowfat yogurt drink, chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger by The Dannon Company, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 207 g of Probiotic smoothie lowfat yogurt drink, chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger by The Dannon Company, Inc. contains 0.29 mg of iron, 300.15 mg of calcium. Probiotic smoothie lowfat yogurt drink, chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger by The Dannon Company, Inc. belong to 'Milk' food category. The UPC for this product is 036632029805.
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Probiotic smoothie lowfat yogurt drink, chia, flax, hemp seeds, pineapple, kiwi, cucumber, ginger by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.