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Productos maya, pacaya by JR Frisco Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 250mg 11 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 8.1g 29 %
   Sugar 0g
Protein 5g 10 %
Calcium 200mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Productos maya, pacaya by JR Frisco Inc. nutrition facts and analysis per 4.5 onz (130.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]78.0 mg87 %

Minerals
NutrientAmount DV
Calcium 200.20 mg15 %
Iron 2.70 mg15 %
Sodium 249.60 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 8.06 g29 %
  Sugars 0.00 g
  Net carbs -0.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
(chamoedorea sp.) pacayaVinegar
Salt and preservative sodium benzoate 0.1%

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Productos maya, pacaya by JR Frisco Inc. contains 60 calories per 130 g serving. This serving contains 1 g of fat, 5 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. Productos maya, pacaya by JR Frisco Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Productos maya, pacaya by JR Frisco Inc. contains 78.0 mg vitamin C as well as 2.70 mg of iron, 200.20 mg of calcium. Productos maya, pacaya by JR Frisco Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 716344070219.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandJR Frisco Inc.
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Productos maya, pacaya by JR Frisco Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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