Prog lt crmy chkn noodle soup by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
524 g
Amount Per Portion
215
Calories
% Daily Value *
Total Fat 6.4g
8 %
Saturated Fat 2.1g
10 %
Cholesterol 42mg
14 %
Sodium 1478mg
64 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2.1g
8 %
Sugar 4.3g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 686mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Prog lt crmy chkn noodle soup by GENERAL MILLS SALES INC. contains 215 calories per 524 g serving. This serving contains 6.4 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 4.3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Prog lt crmy chkn noodle soup by GENERAL MILLS SALES INC. contains 2.1 g of saturated fat and 42 mg of cholesterol per serving. 524 g of Prog lt crmy chkn noodle soup by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 0.00 mg of calcium, 686 mg of potassium. Prog lt crmy chkn noodle soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196101638.
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Prog lt crmy chkn noodle soup by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.