Printed from https://www.nutritionvalue.org

Prog trad chkn noodle soup by GENERAL MILLS SALES INC.

Select portion size:
Nutrition Facts
Portion Size242 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 24mg 8 %
Sodium 680mg 30 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 7g 14 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
Potassium 351mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 19.00%Protein: 30.00%Carbs: 51.00%
Fat (19.00%)
Protein (30.00%)
Carbs (51.00%)

Percentile of foods in the database

Calories: 11.76%Fat: 31.37%Carbs: 20.59%Protein: 36.27%
Calories (11.76%)
Fat (31.37%)
Carbs (20.59%)
Protein (36.27%)

Prog trad chkn noodle soup by GENERAL MILLS SALES INC. nutrition facts and analysis per 1 cup (242g) (242.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Potassium 350.90 mg7 %
Sodium 680.02 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.99 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.97 g3 %
  Sugars 0.99 g
  Net carbs 12.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 2.009 g3 %
  Saturated fatty acids 0.992 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.20 mg8 %

Ingredients
Chicken brothCooked white chicken meat
CarrotsEgg noodles (semolina wheat, wheat flour, egg)
Celery. contains less than 2% of: modified food starchCorn protein (hydrolyzed)
WaterChicken fat
SaltPotassium chloride
Egg whiteCarrot puree
Onion powderSugar
Soy protein isolateSodium phosphate
Tomato extractGarlic powder
ParsleyChives
MaltodextrinSpice
Natural flavorBeta carotene (color)
Flavoring. dried contains eggSoy and wheat ingredients

Foods related to prog trad chkn noodle soup by general mills sales inc.

UPC 00041196010886
Prog trad chkn noodle soup by GENERAL MILLS SALES INC. contains 99 calories per 242 g serving. This serving contains 2 g of fat, 7 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Prog trad chkn noodle soup by GENERAL MILLS SALES INC. contains 1 g of saturated fat and 24 mg of cholesterol per serving. 242 g of Prog trad chkn noodle soup by GENERAL MILLS SALES INC. contains 0.36 mg of iron, 0.00 mg of calcium, 351 mg of potassium. Prog trad chkn noodle soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196010886.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandGENERAL MILLS SALES INC.
Please let us know if you have any suggestions on how to make this website better.
Prog trad chkn noodle soup by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved