Printed from https://www.nutritionvalue.org

Prog r&h lasagna-style soup by GENERAL MILLS SALES INC.

Select portion size:
Nutrition Facts
Portion Size524 g
Amount Per Portion362
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.2g 21 %
Cholesterol 31mg 10 %
Sodium 1446mg 63 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 4.2g 15 %
   Sugar 15g
Protein 15g 30 %
Calcium 105mg 8 %
Iron 2.2mg 12 %
Potassium 1216mg 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Percentile of foods in the database

Calories: 15.87%Fat: 33.33%Carbs: 22.22%Protein: 28.57%
Calories (15.87%)
Fat (33.33%)
Carbs (22.22%)
Protein (28.57%)

Prog r&h lasagna-style soup by GENERAL MILLS SALES INC. nutrition facts and analysis per 1 can (524.0 g)

Minerals
NutrientAmount DV
Calcium 104.80 mg8 %
Iron 2.15 mg12 %
Potassium 1215.68 mg26 %
Sodium 1446.24 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.93 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 42.60 g15 %
  Fiber 4.19 g15 %
  Sugars 14.93 g
    Sugars, added 6.29 g
  Net carbs 38.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 14.934 g19 %
  Saturated fatty acids 4.244 g21 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 31.44 mg10 %

Ingredients
Tomato puree (water, tomato paste)Water
Beef brothTomatoes
Cooked italian sausage (pork, spices, mustard seed, salt, paprika, garlic powder, sugar, natural flavors, extractives of paprika, water)Enriched mafalda pasta (semolina wheat, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid)
Contains less than 2% of: sugarCream
SpinachSoybean oil
SaltBleached wheat flour
Parmesan cheese (milk, cheese cultures, salt, enzymes)Modified food starch
SpicePotassium chloride
Soy protein concentrateFlavoring
Garlic powderBeef fat
ButterBeef extract
Sodium phosphateParsley
Whey protein concentrateOnion powder
Citric acidCalcium chloride. dried

Foods related to prog r&h lasagna-style soup by general mills sales inc.

UPC 00041196110647
Prog r&h lasagna-style soup by GENERAL MILLS SALES INC. contains 362 calories per 524 g serving. This serving contains 15 g of fat, 15 g of protein and 43 g of carbohydrate. The latter is 15 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Prog r&h lasagna-style soup by GENERAL MILLS SALES INC. contains 4.2 g of saturated fat and 31 mg of cholesterol per serving. 524 g of Prog r&h lasagna-style soup by GENERAL MILLS SALES INC. contains 2.15 mg of iron, 104.80 mg of calcium, 1216 mg of potassium. Prog r&h lasagna-style soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196110647.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandGENERAL MILLS SALES INC.
Please let us know if you have any suggestions on how to make this website better.
Prog r&h lasagna-style soup by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved