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Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC.

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Nutrition Facts
Portion Size524 g
Amount Per Portion372
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 5.2g 26 %
Cholesterol 37mg 12 %
Sodium 1520mg 66 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 0g 0 %
   Sugar 5.2g
Protein 10g 20 %
Calcium 194mg 15 %
Iron 0mg 0 %
Potassium 136mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Percentile of foods in the database

Calories: 16.80%Fat: 36.80%Carbs: 20.80%Protein: 25.60%
Calories (16.80%)
Fat (36.80%)
Carbs (20.80%)
Protein (25.60%)

Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC. nutrition facts and analysis per per can (524.0 g)

Minerals
NutrientAmount DV
Calcium 193.88 mg15 %
Iron 0.00 mg0 %
Potassium 136.24 mg3 %
Sodium 1519.60 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.48 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 36.68 g13 %
  Fiber 0.00 g0 %
  Sugars 5.24 g
    Sugars, added 5.24 g
  Net carbs 36.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 20.960 g27 %
  Saturated fatty acids 5.240 g26 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.68 mg12 %

Ingredients
Chicken brothCheese tortellini (durum flour, water, ricotta cheese [pasteurized whey, milk fat and milk], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part- skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)], salt, egg whites, black pepper, nutmeg)
Soybean oilModified food starch. contains less than 2% of: dried parmesan cheese (milk, cultures, salt, enzymes)
SpinachCream
SpiceSugar
Soy protein concentrateSalt
Natural flavorButter
Sodium phosphateYeast extract
Whey protein concentrateDried sour cream (cream, nonfat milk, cultures)
Cultured whey protein concentrateCitric acid
Nonfat dry milkSweetened condensed milk (milk, sugar)

Foods related to prog r&h 3 cheese trtllni soup by general mills sales inc.

UPC 00041196111866
Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC. contains 372 calories per 524 g serving. This serving contains 21 g of fat, 10 g of protein and 37 g of carbohydrate. The latter is 5.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC. contains 5.2 g of saturated fat and 37 mg of cholesterol per serving. 524 g of Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 193.88 mg of calcium, 136 mg of potassium. Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196111866.
Food properties
SourceUSDA Branded foods
CategoryPrepared Soups
BrandGENERAL MILLS SALES INC.
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Prog r&h 3 cheese trtllni soup by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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