Progresso light soup crmy chckn alfredo pasta by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
247 g
Amount Per Portion
89
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 669mg
29 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso light soup crmy chckn alfredo pasta by GENERAL MILLS SALES INC. contains 89 calories per 247 g serving. This serving contains 2.5 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Progresso light soup crmy chckn alfredo pasta by GENERAL MILLS SALES INC. contains 1 g of saturated fat and 15 mg of cholesterol per serving. 247 g of Progresso light soup crmy chckn alfredo pasta by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 19.76 mg of calcium. Progresso light soup crmy chckn alfredo pasta by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196481471.
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Progresso light soup crmy chckn alfredo pasta by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.