Printed from https://www.nutritionvalue.org

Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC.

Select portion size:

Nutrition Facts

Portion Size	243 g

Amount Per Portion	129
Calories

% Daily Value *

Total Fat 1g	1 %

Cholesterol 4.9mg	2 %

Sodium 690mg	30 %

Total Carbohydrate 23g	8 %

Dietary Fiber 3.9g	14 %

Sugar 2g

Protein 8g	16 %

Calcium 19mg	1 %

Iron 1.1mg	6 %

Potassium 360mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Calories by source

Fat (8.00%)

Protein (27.00%)

Carbs (65.00%)

Percentile of foods in the database

Calories (14.41%)

Fat (26.27%)

Carbs (26.27%)

Protein (33.05%)

Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC. nutrition facts and analysis per 1 cup (243g) (243.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.44 mg	1 %
Iron	1.07 mg	6 %
Potassium	359.64 mg	8 %
Sodium	690.12 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.99 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.01 g	8 %
Fiber	3.89 g	14 %
Sugars	1.99 g
Net carbs	19.12 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.996 g	1 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.86 mg	2 %

Ingredients
Water	Split peas
Cooked ham water added (cured with water, salt, dextrose, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite)	Carrots
Potatoes	Dried peas
Celery. contains less than 2% of: modified food starch	Carrot puree
Salt	Onion
Corn and soy protein (hydrolyzed)	Sugar
Dried parsley	Yeast extract
Spice	Natural flavor
Garlic powder	Onion powder
Natural smoke flavor	Maltodextrin
Torula yeast	Dried yeast

Foods related to progresso traditional split pea with ham soup by general mills sales inc.

UPC 00041196010954

Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC. contains 129 calories per 243 g serving. This serving contains 1 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 4.9 mg of cholesterol per serving. 243 g of Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 1.07 mg of iron, 19.44 mg of calcium, 360 mg of potassium. Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196010954.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	GENERAL MILLS SALES INC.

Please let us know if you have any suggestions on how to make this website better.

Progresso traditional split pea with ham soup by GENERAL MILLS SALES INC. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |