Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
106
Calories
% Daily Value *
Total Fat 1.8g
2 %
Saturated Fat 0.3g
2 %
Sodium 691mg
30 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3.8g
14 %
Sugar 3.5g
Protein 4.6g
9 %
Calcium 34mg
3 %
Iron 1.2mg
7 %
Potassium 485mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC. nutrition facts and analysis per 1 cup (240.0 g)
Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC. contains 106 calories per 240 g serving. This serving contains 1.8 g of fat, 4.6 g of protein and 19 g of carbohydrate. The latter is 3.5 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC. contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC. contains 1.20 mg of iron, 33.60 mg of calcium, 485 mg of potassium. Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196010121.
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Progresso vegetable classics minestrone canned soup by general mills sales inc. by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.