Prosciutto air dried pork with aged mozzarella cheese, aged mozzarella cheese by CREMINELLI
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 720mg
31 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Prosciutto air dried pork with aged mozzarella cheese, aged mozzarella cheese by CREMINELLI contains 160 calories per 62 g serving. This serving contains 10 g of fat, 17 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Prosciutto air dried pork with aged mozzarella cheese, aged mozzarella cheese by CREMINELLI contains 5 g of saturated fat and 40 mg of cholesterol per serving. 62 g of Prosciutto air dried pork with aged mozzarella cheese, aged mozzarella cheese by CREMINELLI contains 0.0 mg vitamin C as well as 0.36 mg of iron, 249.86 mg of calcium. Prosciutto air dried pork with aged mozzarella cheese, aged mozzarella cheese by CREMINELLI belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 850732006449.
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Prosciutto air dried pork with aged mozzarella cheese, aged mozzarella cheese by CREMINELLI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.