Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 90mg
30 %
Sodium 970mg
42 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 450mg
35 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc. contains 270 calories per 113 g serving. This serving contains 19 g of fat, 27 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc. contains 11 g of saturated fat and 90 mg of cholesterol per serving. 113 g of Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 449.74 mg of calcium. Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 736436809008.
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Prosciutto panino rolled in mozzarella cheese, mozzarella cheese by Daniele International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.