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Protein shakes, vanilla by campbell soup company by Campbell Soup Company

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Nutrition Facts
Portion Size296 g
Amount Per Portion189
Calories
% Daily Value *
Total Fat 2.5g 3 %
Cholesterol 5.9mg 2 %
Sodium 139mg 6 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3g 11 %
   Sugar 24g
Protein 12g 24 %
Calcium 500mg 38 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 12.12%Protein: 26.26%Carbs: 61.62%
Fat (12.12%)
Protein (26.26%)
Carbs (61.62%)

Percentile of foods in the database

Calories: 14.62%Fat: 24.62%Carbs: 24.62%Protein: 36.15%
Calories (14.62%)
Fat (24.62%)
Carbs (24.62%)
Protein (36.15%)

Protein shakes, vanilla by campbell soup company by Campbell Soup Company nutrition facts and analysis per 1 bottle (296.0 ml) aprx (296.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]2.001 mg13 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]18.1 mg20 %
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg

Minerals
NutrientAmount DV
Calcium 500.24 mg38 %
Iron 1.45 mg8 %
Sodium 139.12 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.99 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.99 g11 %
  Fiber 2.96 g11 %
  Sugars 24.01 g
  Net carbs 28.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.486 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.92 mg2 %

Ingredients
WaterReconstituted vegetable juice blend (water and concentrated juices of sweet potatoes, yellow carrots)
SugarMilk protein concentrate
Contains less than 2% of: soy protein isolateSoluble corn fiber
Canola oilNatural and artificial flavoring
Calcium caseinate (milk)Honey
Cellulose gelPea protein isolate
Gellan gumWhole grain brown rice protein concentrate
Dipotassium phosphateCellulose gum
Soy lecithinCarrageenan
Quinoa flour. vitamins and minerals: dicalcium phosphateVitamin c (sodium ascorbate)
Vitamin b3 (niacinamide)Vitamin a palmitate
Vitamin b1 (thiamine mononitrate)Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)Folic acid
Vitamin k1 (phytonadione)Vitamin d3 (cholecalciferol)
Vitamin b12 (cyanocobalamin)

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Protein shakes, vanilla by campbell soup company by Campbell Soup Company contains 189 calories per 296 g serving. This serving contains 2.5 g of fat, 12 g of protein and 31 g of carbohydrate. The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Protein shakes, vanilla by campbell soup company by Campbell Soup Company contains 0 g of saturated fat and 5.9 mg of cholesterol per serving. 296 g of Protein shakes, vanilla by campbell soup company by Campbell Soup Company contains 18.1 mg vitamin C as well as 1.45 mg of iron, 500.24 mg of calcium. Protein shakes, vanilla by campbell soup company by Campbell Soup Company belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 051000215178.
Food properties
SourceUSDA Branded foods
CategoryEnergy, Protein & Muscle Recovery Drinks
BrandCampbell Soup Company
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Protein shakes, vanilla by campbell soup company by Campbell Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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