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Pumpkin bundt cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Cholesterol 40mg	13 %

Sodium 200mg	9 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 27g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin bundt cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.05 of cake (80.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Iron	0.72 mg	4 %
Sodium	200.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.96 g	3 %
Sugars	27.00 g
Net carbs	39.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	2.496 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.00 mg	13 %

Ingredients
Sugar	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggs	Pumpkin
Soybean oil	Water
Contains 2% or less of each of the following: modified food starch	Pecans
Corn syrup	Whey
High fructose corn syrup	Spices
Vital wheat gluten	Natural and artificial flavor
Emulsifier blend (propylene glycol esters of fatty acids, mono-and diglycerides, sodium stearoyl lactylate)	Salt
Wheat starch	Soy lecithin
Cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate, natural flavor, sodium aluminumsilicate, sodium hexametaphosphate)	Sodium aluminum phosphate
Aluminum sulfate	Sodium bicarbonate
Potassium sorbate (preservative)	Corn starch
Calcium propionate (preservative)	Annato extract (color)
Turmeric oleorsin (color)	Agar-agar
Artificial color	Cream cheese (cream, cheese culture, salt, carob bean gum, guar gum)
Lactic acid	Caramel color
Citric acid	Locust bean gum
Mono-and diglycerides	Yellow 5
Yellow 6	Coloring gel (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate [preservative], potassium sorbate [preservative], xanthan gum, citric acid [preservative])
Sodium phosphate

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Pumpkin bundt cake by Wal-Mart Stores, Inc. contains 280 calories per 80 g serving. This serving contains 12 g of fat, 3 g of protein and 40 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin bundt cake by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 80 g of Pumpkin bundt cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Pumpkin bundt cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742107776.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Pumpkin bundt cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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