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Pumpkin bundt cakes

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Nutrition Facts
Portion Size85 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 7g 35 %
Cholesterol 55mg 18 %
Sodium 280mg 12 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 1g 4 %
   Sugar 34g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pumpkin bundt cakes nutrition facts and analysis per 1 cake (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 1.08 mg6 %
Sodium 279.65 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 1.02 g4 %
  Sugars 34.00 g
  Net carbs 44.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.998 g32 %
  Saturated fatty acids 7.004 g35 %
  Fatty acids, total trans 0.501 g

Sterols
NutrientAmount DV
Cholesterol 55.25 mg18 %

Ingredients
SugarEggs
Soybean oilEnriched bleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, bacterial culture, salt, carob bean gum)Pumpkin
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate)Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60)
Palm and palm kernel oilsContains less than 2% of the following: modified cornstarch
Mono- and diglyceridesMilk
Leavening (baking soda, sodium aluminum phosphate)Modified whey
SaltCinnamon
Sodium stearoyl lactylateSorbitan monostearate
Soy lecithinCalcium acetate
Natural and artificial flavorSkim milk
Xanthan gumGuar gum
SpicesWheat gluten
Polysorbate 60Natural flavor
Soy flour

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Pumpkin bundt cakes contains 430 calories per 85 g serving. This serving contains 25 g of fat, 4 g of protein and 46 g of carbohydrate. The latter is 34 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin bundt cakes contains 7 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Pumpkin bundt cakes contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.95 mg of calcium. Pumpkin bundt cakes belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742071916.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Pumpkin bundt cakes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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